Grenade mushroom soup
By VicentaLakin
In the heat, the best soup is the mushroom soup. It's not only nutritious, it's smooth, it's delicious, it's delicious, it's porridge, you have to try, it's delicious, it's too hot for fire, it's better than meat soup。
Recipe Recommendations
- matsutake 6 flowers
- white jade mushroom appropriate amount
- durian meat appropriate amount
- coconut oil appropriate amount
- salt appropriate amount
- lotus root appropriate amount
- jujube of 7
- Cordyceps appropriate amount
Steps for Grenade mushroom soup
1
Preparation of food items: date cold water for 10 minutes and repeated cleaning. The lichen is rinsed and the platinum mushrooms and pine are immersed in salt water for 10 minutes and then cleaned repeatedly. The durian is a net purchase of guava meat, cold chain delivery, very fresh, very fragrance, soft, soft and delicious。
2
Weeds are dry and require early cold water soaking and repeated cleaning. Coconut oil can be undisturbed, and the smell of coconuts on it。
3
Lotus washes clean slices, lilies, sweets and frowneds, colds and smooth soup, and tastes great。
4
All the foods prepared, except coconut oil, are placed into the electric casserole, with an appropriate amount of water, and the switch is activated。
5
It takes more than three hours to cover the pan, select the sweetness function, activate the power, and the pot is good enough to be in the pot and the soup is especially good。
6
The time has come to open the pan's head, the scent is flowing, the right amount of salt, coconut oil, I don't have any other spices, salty tastes, the fragrance of the guacamole, the light coconuts, super delicious。