Soup

By VicentaLakin

Soup
It's hot and irritating, and it's so hot and sour. This soup can be salty soup or sugar water。

Recipe Recommendations

  • lean meat 400g
  • water 1500ml
  • Dry Sydney 40g
  • Radix rehmanniae 30g
  • origin ginseng 15g
  • aspartic 20g
  • mai Dong 20g
  • longan appropriate amount
  • dried kudzu 20g
  • salt appropriate amount
  • rock sugar appropriate amount

Steps for Soup

  • Make Soup step 0
    1
    Prepare the material, wash it。
  • 2
    Skinned meat is added to ginger chips, wine and water, and is washed clean。
  • 3
    A 15-minute immersion, which reduces the amount of cooking time。
  • 4
    The fire boiled, and the fire boiled for an hour。
  • Make Soup step 1
    5
    Finally, the sugar is added to the ice, and the meat is added to the salt。
  • Soup Make Tips

    The cold body is used with caution。

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