Scrambled eggs with shrimp skin and fungus
By ColbyWyman
Ingredients: salt,fungus,shrimp skin,eggs,garlic
Recipe Recommendations
- shrimp skin appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with shrimp skin and fungus
1
Soak the fungus in hair and tear small pieces.
2
Peel and chop the garlic.
3
Wash the shrimp skins and squeeze out the water.
4
Add salt to the egg mixture.
5
Fry the eggs in a frying pan.
6
Smash the fried eggs with a shovel and set aside.
7
Stir fry shrimp skins in oil pan.
8
Add minced garlic and stir-fry until fragrant.
9
Stir in the fungus and add some salt.
10
Add the fried eggs and stir fry evenly and remove.