Cracky taste

Recipe Recommendations

• medium-gluten flour 150g
• water 70ml
• eggs of 2
• salt 2g
• pork stuffing 150g
• squid 100g
• scallops 5 capsules
• beans 150g
• chicken essence 1g
• pepper powder 1g
• shisanxiang 1g
• cooking wine 2ML
• soy sauce 10ml

• salty and fresh
• cook
• an hour
• divine level

Steps for Cracky taste

1

The mix of the mains is evenly covered in noodles, which are not the same as the flour that eats the water, with eggs first, with a little bit of water added, and not one at a time, and which is more soft than the pasta。

2

For the first time, the noodles need not be smooth, covering the film for 20 minutes。

3

Wake up and rub it in the back。

4

The bean horns are chosen. They're cooked and cut。

5

the squirms burst out of water, a little bit of fresh water was mixed in one direction into the pork pie, and about 10ml was added to it. don't mess around。

6

The squid stings were cut to pieces, with the bean bean horns, all the sauces were put into the beak, and they were evenly mixed in one direction。

7

Skin is made of waffles, covered in thick skins, extra corn starch is glued, folded and pressed with a cane。

8

Spread the skin and fold it in the opposite direction and press it with a cane。

9

Repeatedly, the skin is used by cutting 8 cm squares at 0.5-1 mm thick。

10

There's so much on the Internet, I've learned a little bit of a trick, and I've been drinking cold water for 10 minutes。

11

The sour soup of the sauerkraut, which is filled with sesame, pepper oil, raw, vinegar, fried seaweed, cuisine, fried sesame. How much of your taste。

Cracky taste Make Tips

Recipe Categories

• Pasta Recipes