Tomato mushroom meatballs. Soup
By VicentaLakin
The tomato is rich in tomatoes (Lycopene), which are similar to carrots and have a strong antioxidant and a strong ability to remove the free radicals. The mushrooms are active in acupuncture, gasification and cancer resistance. Tomato mushrooms hit the meat. It's a choice for soup in everyday life!
Recipe Recommendations
- minced meat 200g
- mushrooms of 5
- tomato of 3
- ginger 20g
- green onion 10g
- cilantro appropriate amount
- oyster sauce 1 scoop
- salt appropriate amount
- chicken essence 2 spoons
- MSG 1 spoon
- edible oil 1 scoop
- pepper 1 spoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato mushroom meatballs. Soup
1
Tomato washes the slices。
2
The oil temperature is about to fall into tomatoes。
3
The tomatoes are fried and added to three large bowls of water and stork oil, and the fire is made into soup juice (approximately 15 minutes)。
4
The mushrooms are shredded。
5
meat, mushroom foam, ginger, 10 g, onions, a spoon of salt, a spoon of chicken。
6
Make tattered meat into a ball。
7
Put the ball in tomato soup for two minutes。
8
The fire will be filled with a spoon of chicken, a spoon of spice, pepper, a proper amount of salt, and then with ginger and spices。Tomato mushroom meatballs. Soup Make Tips
Maroons are cooked in a pot for up to three minutes。