Mushu
By VicentaLakin
The mushu is a common traditional dish, which is one of the eight main dishes, and is often read as mushu, sauerkraut, etc. The food is made of pork chops mixed with eggs, wooden ears, etc., which are broken as a result of the yellow of the fried eggs, and are famous as wood. The practice of mushu and food is not too complicated and is an easy life experience for people who do not cook often。
Recipe Recommendations
Steps for Mushu
1
Prepare all the food items, mussels for early watering, cucumber wash。
2
Put eggs in big bowls, add a little salt to mix。
3
Put a little bit of oil in the pot and pour it into the egg fluid。
4
Turn the egg fluids up so they can't see the liquids。
5
Then a little bit of vegetable oil is still in the pot, and the ridges of the lower pigs are frying to a slight change in color。
6
Put carrots and onions to fry the scent。
7
And pour it into a cucumber slice, evenly。
8
Put it in a wooden ear, then throw a little salt, pepper powder, and placate again。
9
Finally pour the ready eggs。
10
It's fine。Mushu Make Tips
The fire of cucumbers is adapted to the preferences of the individual, who likes a sharper taste to make a pot with wooden ears and eggs。