Burn meat
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots 7 tablets
- pork belly 500G
- edible oil a little
- salt a little
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- braised
- a day
- simple
Steps for Burn meat
1
The dry boiler is boiled with water for about 10 minutes, then immersed for a day until the bubble reaches. The stripes are big。
2
A small amount of edible oil has been released after the bouquets。
3
I'm going to make some sauce。
4
Dry and boil with fresh water (water up to full cover of meat)。
5
It's been a little longer than an hour。
6
Juice is fine。
7
There's no easy roasted meat with sugar。