Onion buns
By VicentaLakin
The prices of vegetables and eggs in the supermarket have risen by almost half, even the onions have doubled, so that some of the onions have been sunk as soon as they come down, and today they turn out to make an onion bun。
Recipe Recommendations
- onion of 5
- meat 300g
- flour 600g
- baking powder 10g
- vermicelli 300g
- onion appropriate amount
- Jiang appropriate amount
- soybean paste 2 spoons
- soy sauce 2 spoons
- oyster sauce 1 spoon
- sesame oil 1 spoon
- spiced powder 1 spoon
- salt 1 spoon
- peanut oil 2 tablespoons
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Onion buns
1
Onions peel, wash。
2
Cut four petals, put them in the water for 20 minutes。
3
Put it in the cooker。
4
10 minutes of salt and water。
5
Dry water in the gauze, in the basin。
6
Onions, ginger, wine, raw pickles are placed in meat。
7
Oil pours in the pot, and when it's hot, it's put in a meat platinum until it's oiled。
8
Put two spoons of soy sauce in red。
9
Stay cool。
10
Water is poured in the pot, when the water is released into the powder bar soft, and when it is recovered, it is cut cold。
11
Powder and meat in onion basins, pouring into a spoon of raw smoke, platinum oil, plume powder, salt, dripping into a proper amount of perfume, evenly mixing。
12
Good meat pie。
13
Flour is placed in 10 grams of fermented powder。
14
The water was poured with chopsticks。
15
Slipped with your hands, covered with curtains and fermented in warmth。
16
I'll see you in a beehive。
17
Put it on the board, and the exhaust is smooth。
18
Smash the long strip evenly。
19
Cut the same size of the agent。
20
Skin with a crutches。
21
Pack the pie。
22
Put it on the curtain and wake up for 15 minutes。
23
The steam pan pours cold water into the bag for 20 minutes。
24
When you're ready to steam, you'll have two minutes before you start。