Boiled meat
By VicentaLakin
The spicy spicy spicy fragrance of the water, which makes it difficult to swallow it. However, the food in hotels is heavy and many people are afraid to touch it often, considering their hygiene. It's better to cook than to eat
Recipe Recommendations
- pork loin 400g
- green vegetables 100g
- Pleurotus 100g
- bean sprouts 100g
- coriander two
- dried chili a
- pepper 25 capsules
- soy sauce 1 spoon
- cooking wine 2 spoons
- salt 3g
- sugar 1 spoon
- chicken essence 1 spoon
- oil 120g
- dry starch 2 spoons
- onion two
- Jiang 3 tablets
- garlic 5-merous
- Pi County bean paste 60g
- egg white a
Steps for Boiled meat
1
The first step: the pig's rib is cut in thin pieces, immersed in water, washed until blood comes out。
2
Step 2: Eggs in meat tablets, salt, wine, dry starch, hand-stamp. Finally, add a little vegetable oil, and then put it in reserve。
3
Step three: The vegetables, mushrooms, soybean sprouts, the vegetables coded at the bottom of the bowl。
4
Step four: Ginger, garlic, fragrance, onions, onions, red peppers, and soy sauce。
5
Step five: Refuel in the pot, fry the peppers, dry red peppers into brown, and get a spare. Let's get some more gas in it。
6
Step 6: Pour water in the pot, burn the fire, slide the meat into the soup, boil the sugar and chicken for one minute, and boil it into a bowl with vegetables。
7
Step 7: Dry peppers and peppers on the surface of the boiled meat, and some fragrances. Let's get a pot of gas. We'll put it on the meat。Boiled meat Make Tips
One. The raw oil added to the pickled meat allows the meat to slide easily and is not suitable for binding. 2. For people with heavy tastes, extra pepper noodles and pepper noodles。