Golden melon ribs

By ElliottFritsch

Golden melon ribs
In winter, people start taking supplements in order to resist cold. At the same time, they need to reasonably mix some ingredients suitable for winter but tonic in their daily diet, so as to better increase nutrition and improve immunity.
In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which have high nutritional value and can provide calcium for children and the elderly. It has the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood.
Golden melon is rich in nutrients and is rich in starch, protein, carotene, vitamin B and other ingredients. It has high nutritional value and has the effects of nourishing the middle and replenishing qi, clearing heat and detoxifying. It can be eaten by ordinary people and is especially suitable for spleen deficiency, weak qi, malnutrition and other diseases.
Mushrooms are known as "mountain treasures" and are very beneficial to human health. It not only enhances the body's immunity, but also helps children's bones and teeth grow. It is also a unique food that corrects enzyme deficiency in the body.
Red dates are warm and sweet, and contain protein, fat, sugar, calcium, phosphorus, iron, magnesium and rich vitamins. In addition, they also contain carotene, etc. They are very rich in nutrients and can nourish blood circulation, calm the mind, educate and brain, and enhance appetite. Improve human immunity. It is known as "natural vitamin pills".
Golden melon ribs-After a long period of steaming, the ribs fully absorb the fragrance of the golden melon, and also penetrate the soup and meat aroma into the golden melon. This dish is rich in nutrients, has a refreshing aroma and delicious taste. It can be eaten by the general public. It is especially suitable for people with insufficient qi and blood and yin deficiency.

Recipe Recommendations

  • ribs 500 grams
  • pumpkin one
  • dried mushrooms Several flowers
  • red dates to which various
  • white lentils a little
  • glutinous rice a little
  • onion appropriate amount
  • Jiang appropriate amount
  • salt 1 teaspoon
  • cooking wine 1 tablespoon
  • soy sauce 1 tablespoon
  • white sugar 1/2 teaspoon
  • Steamed pork powder appropriate amount

Steps for Golden melon ribs

  • Make  step 0
    1
    The main ingredient is a small golden melon.
  • Make  step 1
    2
    500 grams of pork ribs.
  • Make  step 2
    3
    Mushroom ingredients, red dates, white lentils, glutinous rice. (Soak white lentils and glutinous rice the night before, soak mushrooms half an hour in advance)
  • Make  step 3
    4
    Remove and drain the soaked glutinous rice, and cut the mushrooms and red dates into small pieces of about the same size. Put white lentils into a pressure cooker and press for half an hour, remove and set aside.
  • Make  step 4
    5
    Wash the ribs and drain the water, add the chopped green onion and ginger slices, add the above seasonings, mix well, and marinate for more than half an hour.
  • Make  step 5
    6
    Cut off the top of the pumpkin, use a spoon to dig off the rang of the pumpkin, and wash it. (You can cut simple small patterns on the incision of the pumpkin)
  • Make  step 6
    7
    Marinated pork ribs, remove the onions and ginger from the noodles, keep the soup inside, and add appropriate amount of steamed pork rice noodles.
  • Make  step 7
    8
    Stir well until each rib is wrapped with rice flour.
  • Make  step 8
    9
    Add glutinous rice and white lentils, as well as cut mushrooms and red dates, and stir well.
  • Make  step 9
    10
    After mixing, lay flat and place on a larger flat-plate.
  • Make  step 10
    11
    Pour into the pan and steam until ripe and take out. (About 20 minutes)
  • Make  step 11
    12
    Then transfer to the pumpkin and steam in the pan for 40 minutes until the pumpkin and ribs are cooked.
  • Golden melon ribs Make Tips

    Poetic heart phrase: 1: Golden melons should not be selected too big to avoid being easy to steam. 2: Marinate the ribs first to taste better. The soup is retained after marinating, so that it will not dry out when steamed, and the soup can better penetrate into the pumpkin during the steaming process, making the pumpkin more delicious. 3: White lentils should be put into a pressure cooker and pressed first, so that the steamed products will be very powdery and rotten. 4: Ribs should be steamed until 7th ripe first. They should not be steamed directly with pumpkins, because their cooking time is quite different.