Eggs, tofu

By VicentaLakin

Eggs, tofu
The egg is a food that some people can't accept, but when it's paired with tofu, the taste is definitely gone。

Recipe Recommendations

  • preserved eggs of 2
  • tofu 1/2
  • garlic 1 clove
  • coriander 1 piece
  • cooked peanuts appropriate amount
  • soy sauce 4 tablespoons
  • balsamic vinegar 1 scoop
  • white sugar 1/2 scoop

Steps for Eggs, tofu

  • Make Eggs, tofu step 0
    1
    Tofu must be curded with silk, so it tastes softer and splits in two。
  • Make Eggs, tofu step 1
    2
    Only half of the tofu is required, the other half can be used for other purposes, cut into small blocks and put in a disk, and soy-fu is kept as low as possible。
  • Make Eggs, tofu step 2
    3
    The eggs are cut into little pieces and put in tofu plates。
  • Make Eggs, tofu step 3
    4
    The refined peanut rice was crushed with a crutches。
  • Make Eggs, tofu step 4
    5
    The peanut shredded with good garlic, aroma and other spices。
  • Make Eggs, tofu step 5
    6
    There's a little oil in the pot and it's hot and it's on top。
  • Make Eggs, tofu step 6
    7
    Put the sauce on the skin and tofu, done。

    • Eggs, tofu Make Tips

    Tofu must be better than old tofu。

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