Hot chicken heart
By VicentaLakin
Recently obsessed with animal organs. The heart of a chicken is different from that of a chicken. The flesh is strong and chewing. You can try what you like. Make some rice! I've gone further and further on the path to obesity... an effective way to resist negative energy: one, food. 2. Sports. 3. Regularity. 4. Make yourself comfortable. Five, practice smiling. Take a deep breath. 7. Pack the room and keep the space clean. Learning new skills. 9. Change the usage of terms and use more positive terminology. 10: Record a good moment. Don't live in the future, live in the present。
Recipe Recommendations
- chicken heart half a catty
- Hangzhou pepper appropriate amount
- pepper one
- green onion appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- Pi County bean paste 1 scoop
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 spoon
- MSG small amount
- shisanxiang 1 spoon
- cumin appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Hot chicken heart
1
Prepare the pig's heart, clean it。
2
Cut the pig's heart in half, and cut in half. Or you can cut into different shapes。
3
Cut the pig's heart again, remove the blood water。
4
It's cold. It's hot。
5
Add a small amount of wine to the pot。
6
On the other side, get the pepper cleaned。
7
Prepare onions, garlic, pepper cut。
8
A pepper cut rough。
9
The water in the pot is burned and the foam is removed。
10
Get the chicken heart out, clean it up. Stand by。
11
Let's go in the pot, go down to a spoon of soy sauce, and the little fire comes out with red oil。
12
Add garlic peppers. It's so loud。
13
Join the chicken heart to fry。
14
Add a spoon of wine, a spoon of raw, a spoon of old. Turn the fire even。
15
Join the 13 fragrances, chickens, enthusiasts. Don't add salt. Bean petals are salty and soy sauce is salty。
16
Add a spoon of water for a minute。
17
Out of the pan。
18
It's delicious, super-eating. I had two bowls of riceHot chicken heart Make Tips
Peppers must be soft, or they'll be hot。