Potato chicken
By VicentaLakin
Recipe Recommendations
- white striped chicken half a
- potatoes a
- kidney bean ten
- mushrooms two flowers
- scallion a
- laojiang three pieces
- dried chili three
- pepper ten pills
- octagonal two
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- soy sauce half a teaspoon
- yellow wine two spoonfuls
- salt a spoonful
- edible oil two spoonfuls
- oyster sauce a spoonful
Steps for Potato chicken
1
Get your food ready, cut. Potatoes soak up cold water。
2
Get the sauce ready。
3
The chicken clots are washed, the peppers are put in, the wine and the blood water is removed。
4
Good chickens washed with hot water。
5
Pick up the pot, pour in the edible oil, fry the sauce。
6
It's the smell of fragrance, it's pouring into the chicken, it's getting old, it's getting raw, it's getting oil, it's even。
7
Pour open water, don't pass chicken, put in yellow wine, mushrooms, fire and a half an hour of curry。
8
Put them in potatoes, bean beans, salt-eating. Potatoes ripe。
9
The finished chart。Potato chicken Make Tips
The potatoes are cut and put in the cool water, one is the removal of starch and the other is the prevention of the oxidation of potatoes. This practice essentially retains the original smell of chicken。