A chicken mushroom
By VicentaLakin
AT NINE O'CLOCK ON THE WEEKENDS, HALF AN HOUR LATER, THEY WAKE UP, AND 10,000 BEASTS RUN THROUGH. I'M AFRAID I'LL BE LATE FOR LUNCH AT 11:00. IF YOU'RE IN LOVE WITH A BABY DOG, THINK TWICE。
Recipe Recommendations
- spring chicken in 1
- mushrooms 1 bowl
- carrots 1 piece
- octagonal one
- soy sauce 1 and a half tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine 1 and a half tablespoon
- sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A chicken mushroom
1
The chicken supermarket price is $6 a pound, and the chicken claw breaks into the ass and looks like Shandong. The mushrooms are four-degree bubbles。
2
The chicken was cut off, the water was squished and the blood washed out. The mushroom washes the water with a blistering hair, cuts the tri petals. Carrot peels, rollers。
3
Let's start with carrots and turn the bottom oil into carrots。
4
Down into the rooster, flat-fried. Add old smokes, wine。
5
Add mushrooms, mix them evenly, turn them into fire, make them for 10 minutes
6
Add salted chicken. Fired for another three to five minutes, and the scents overflow。