Tomato oxen
By VicentaLakin
Tomato oxen is a very classic dish, which tastes sour, appetizers and tastes. The main food items are calves and tomatoes, and the ingredients are onions, ginger, wine, kerosene, etc。
Recipe Recommendations
- beef brisket 500G
- tomato of 4
- ginger 10g
- green onion appropriate amount
- lard 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Tomato oxen
1
Cowbread clean slices。
2
Tomato slices。
3
A spoon of pork is in the pot, and the temperature is 80% tomato。
4
Make tomato sauce。
5
Cows are put in high pressure pots with a small amount of water, a spoon of wine and a 25-minute boiler。
6
The roasted oxen soup is pouring into tomato juice, and it is boiled in ginger paste and pelican oil for five minutes。
7
IT'LL BE FINE IF IT'S SALTY。Tomato oxen Make Tips
The oxen is made with less water, and the water is not thick。