Tea mushroom fried meat
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 200g
- pork belly 100g
- garlic 3 petals
- screw pepper of 2
- Jiang 2 tablets
- pepper 1 scoop
- salt 1 scoop
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- pepper 2 tablespoons
- soy sauce a little
- medium spice
- fried
- ten minutes
- simple
Steps for Tea mushroom fried meat
1
Tea mushroom cut-off。
2
Garlic paste ginger slices。
3
Hot peppers after the twitch。
4
The meat slices are mixed with the wine peppers, and they're made for 10 minutes。
5
Five flowers, hot, and then two in the ginger, and a piece of meat, and a spare。
6
Reboot the pot, put ginger and garlic after the oil heat, put the incense in the tea mushrooms, and completely fire the water。
7
The tea bush and mushrooms are made out of water, they are added to the meat tablets, they are turned into pepper, they are smoked, and they are even。
8
And when you're done with it, you can get out。
9
The finished product。Tea mushroom fried meat Make Tips
It's hot. It's hot. It's hot。