Pepper willows
By VicentaLakin
This is a crucial step in making soft beef pickles, which are very good and very popular with their families。
Recipe Recommendations
- beef 250g
- Hangzhou pepper 100g
- red pepper half a
- garlic 1 segment
- Jiang 1 block
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white sugar a little
- corn starch appropriate amount
- egg white a
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper willows
1
A collection of staple foods。
2
The beef is cut wide, dropped several times in the water, dried out of blood, put into the tub, added a proper amount of fine salt, wine, raw, pepper powder, egg clean with a hand-stamp, caught in a sticky meat bar, then added a small amount of fresh water to continue to swung, and again to the sticky meat bar。
3
Add an appropriate amount of starch to be evened and rewinded to a suitable amount of edible oil。
4
Start processing ingredients, Paprika washes, dry water, pepper cut, pepper cut。
5
Onion cut flowers, ginger cut tails, garlic slices。
6
Started cooking, edible oil was added to the pot, and when it was 50% hot, it slipped into the meat bar, which could be recovered。
7
A little more oil in the pot and a little greasy。
8
It's starting to taste, with a proper amount of wine, a piece of sauce, platinum oil, a meat bar, a few times a fire, and then a little white sugar。
9
Finally, you can make a pot of curd juice and oil。
10
Cows will be soft and fresh, peppers green and delicious。Pepper willows Make Tips
1. Pickles are more important and must be mixed with hand and hand, not with chopsticks, for a while, and the sticky strips are caught, so the meat is soft and juicy. When the skating strips are cut off, they are taken out, as they are then made, or they become too old to eat。