Stewed tofu with silver carp
Ingredients: salt,tofu,chili,silver carp,pork belly,onion,Jiang,garlic,pepper,sweet sauce
Recipe Recommendations
- silver carp appropriate amount
- tofu appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
Steps for Stewed tofu with silver carp
1
Cut the silver carp into sections and slice the pork belly.
2
Prepare onions, ginger, garlic, pepper, and pepper.
3
Cut tofu into slices.
4
Stir fry the pork belly until it is oily.
5
Add onion, ginger, garlic, pepper, and pepper and stir fry until fragrant.
6
Add Sichuan spicy black bean sauce and stir-fry.
7
Add a little sweet noodle sauce and stir-fry.
8
Stir fry all the seasonings until fragrant.
9
Add water and add salt.
10
Add fish after heating, cover, and stew.
11
After 15 minutes, add blanched tofu.
12
Turn the fish over, add white pepper, and simmer for another 5 minutes.