Colorful diced cucumber
By SkylarTorp
Cucumber contains cucumbers, which can promote human metabolism and expel toxins. The vitamin C content is 5 times higher than that of watermelon. It can whiten the skin, keep it elastic, and inhibit the formation of melanin. Moreover, eating cucumbers helps resolve inflammation and inhibits the conversion of carbohydrates into fat. Cucumber is fragrant and juicy and is a favorite summer vegetable. Cucumbers can be eaten in various ways. They can be eaten raw as fruits, and are often used as cold dishes. They can also be stir-fried, made into soups, etc., and can also be made into pickles such as pickled cucumbers. Although there are many benefits to eating cucumber, it is cold in nature and people with deficiency of spleen and stomach should not eat more.
Recipe Recommendations
- cucumber appropriate amount
- preserved eggs appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Colorful diced cucumber
1
Equip all ingredients and wash them for later use.
2
Dice the onions.
3
Dice the preserved eggs.
4
Dice the cucumber.
5
Dice the green peppers and circle the red peppers.
6
Mix all seasonings to form a sauce.
7
Pour the sauce on the diced vegetables and mix well before serving.
8
Tasty, slightly sour and fresh!