Cinnamon paste pie
By VicentaLakin
Recipe Recommendations
- leek 100 grams
- vermicelli appropriate amount
- flour 500 grams
- eggs two
- fungus appropriate amount
- yeast 5 grams
- peanut oil 2 tablespoons
- sesame oil 2 tablespoons
- ginger appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Cinnamon paste pie
1
Cream wash。
2
Remove the root。
3
Cut good。
4
Puffed powder bars。
5
Don't cut too much。
6
The eggs are cooked and the wood ears are missing their pictures。
7
All the food items are put together, with beryllium, salt, perfume。
8
Blend。
9
Nice noodles。
10
Make it a bun。
11
Pack it up and wake up again。
12
Cold water in the pot, when the fire breaks open, the fire starts evaporating for 15 minutes and the fire is shut down for 3 minutes。
13
Here we go。
14
Friends who like the voodoo can do it。