Chicken-crunch broth
By VicentaLakin
Recipe Recommendations
- keel 430 grams
- Taro 280 grams
- chicken feathers 200 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Chicken-crunch broth
1
Food: Dragon bones (cleaned water), platinum (cleaned skin), chicken veggies (cleaned)。
2
Put the dragon bones down in the high-pressure pan with a proper amount of wine。
3
Plus a proper amount of water。
4
It's covered, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled for 15 minutes。
5
Then, when it's flat, it's covered。
6
It's covered and boiled with a little fire for two minutes before it closes。
7
Then we'll turn into chicken cabbage and boil it。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。