I don't know
By VicentaLakin
At last, there was a harvest, because the seeds varied in variety and the coarseness of the beans varied slightly, so it was short, and all the meat cut out, and all the organic fertilizers that you planted were different, much younger and sweeter than the ones you bought outside。
Recipe Recommendations
- cowpea 250 grams
- minced meat 75 grams
- douchi
- red pepper 1 piece
- green pepper 1 piece
- minced garlic 1 tablespoon
- ginger 1 tablespoon
- Minced red onion 1 tablespoon
- soy sauce paste 1 tablespoon
- soy sauce 2 tablespoons
- Pepper crumbs 1/2 tablespoon
- pepper powder 1/2 teaspoon
- white sugar 1/3 teaspoon
- carboline 1/2 tablespoon
- Mix pepper 1/2 teaspoon
- brandy 1 tablespoon
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for I don't know
1
They grow their own beans。
2
Slice bean horns, peppers and peppers, garlic, onions and ginger。
3
Wash the beans and chop them up。
4
Open the meat in the pot, hit the fire, fried the meat, shredded it with shovels or spoons。
5
After formation, a three-thirds glass of fresh water is set up at the end of the meat, covering the pan for about three minutes, and the gravy is provided for。
6
Put oil in the pan, hit the fire, start with the ginger onions。
7
Add garlic paste and bean bean curds。8
A large spoon of soy sauce, two large spoons of raw oil, one second of pepper crumbs, one-two spoons of pepper pepper, one-third of sugar, one-two spoons of pepper, one-two spoons of pepper powder mixed, and one spoon of brandy。
9
The lid is about three minutes away from the soybeans。
10
Add green peppers and red peppers, evenly rounded, boiled, served。I don't know Make Tips
According to the chef, the meat is best cooked and tasted; 2 and garlic is easy to make, so let's blow the onions and ginger paste first for a little while and then leave the garlic paste; 3 and the spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are used internationally, and are not the spoons and cups that we normally use in the home or restaurant to fix drinks and load food。