Taste rice rolls
By VicentaLakin
This paragraph contains a condensed rice roll, an appearance of beauty, a soft skin, a soft skin, salty and soft meat, a strong taste of odour, a fragrance, unforgettable。
Recipe Recommendations
- glutinous rice 800 grams
- ordinary flour 1000 grams
- yeast 10 grams
- qingshui 500 grams
- sausage 3 pieces
- carrots one
- mushrooms 8 flowers
- onion one
- soy sauce 3 tsp
- soy sauce 1 teaspoon
- oyster sauce 2 tsp
- shisanxiang 1 teaspoon
- salty and fresh
- steamed
- several hours
- senior
Steps for Taste rice rolls
1
The rice is immersed overnight with water, which is taken out the following day, washed, dried up, placed in a steam pan with a wet drawer, placed in a steam pan, the fire opens the water, and the fire evaporates for about 25 minutes to sodium。
2
Flour, yeast, fresh water mixed, smoothed to the surface and fermented twice as large。
3
The boilers are oiled, put onions in onions, put carrots in carrots, mushrooms, sausages in crunches, fed into raw, old, platinum oil, thirteen fragrances, flipped, put in steamed rice, and turned over。
4
A square grill, which is flatted with shovels, crushed, divided into five equals and placed in a freezer。
5
The fermented pasta is taken out, exhausted, and grow in large squares (not too thin), divided into five equals。
6
Take the stylish rice from the fridge and put it on the face。
7
Up and down to the middle, close the door and keep it down。
8
Scratches on the surface out of a small diamond-shaped square, careful to be strong, unpaved, and not too shallow, which flattens the embryo and pushes the rectangular shape of the formation in a scratchboard。
9
It was placed in a steampad with a wet drawer, and it was up to a factor of 1.5。
10
The fire opened up the water, and it shut down for about 20 minutes, before the jar was lifted three to five minutes later。
11
Cuts can be eaten。
12
Fluffy, soft, salty。Taste rice rolls Make Tips
The ratio of rice to flour may increase or decrease according to their preference. 2. The mix of rice rice and the sauce may be adjusted according to their preferences. All types of sauce are salty and need not be added. Three, three-and-a-half minutes after evaporation, when the lid is lifted, be careful not to drop the water on the lid。