Meat tofu melon sauce
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- tofu appropriate amount
- watermelon skin appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meat tofu melon sauce
1
Skinned meat is cut to the ground, salted, wine, raw and starched for 10 minutes。
2
Watermelon peels off the outer coats and washes。
3
Tofu cuttin, watermelon cutters。
4
It's hot and oily in the pot, and it's covered in meat, and it's covered in ginger。
5
Put it in the watermelon peel。
6
Put in tofu and a spoonful of bean petal sauce。
7
Ten minutes of boiled water and saline。
8
Porridge gravy, food troupe。