Tacocake
By VicentaLakin
Recipe Recommendations
- taro half a
- rice noodle 200g
- qingshui 300g
- Xiaquou appropriate amount
- sausage of 20
- green onion appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Tacocake
1
Food's on the map, clean。
2
Half a scratch of taro。
3
Shrimp pelt dry water, weenie pellets。
4
Hot pots (without oil) will be oiled with sausages, then shrimp skins will smell。
5
It's just that I've been working on it。
6
the big bowl is called 200 g of plain rice powder。
7
add 300 g of clean water, modulate it, pour it into the tarcuit pan and mix it with dry juice by the fire。
8
Discharged “mixtures” into a steam cage with a silica pad and flatten。
9
It's a nice color。
10
The upper steam pot evaporates for 30 to 40 minutes and evaporates。
11
Cool。
12
Cuts can eat。
13
Tastes delicious。
14
Breakfast, midnight or tea。