Scorch
By VicentaLakin
It's red, it's smooth, it's smelly, it's delicious。
Recipe Recommendations
- cowpea appropriate amount
- minced meat appropriate amount
- pure water appropriate amount
- starch appropriate amount
- onion chopped
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
Steps for Scorch
1
Sliced。
2
Cut the beans。
3
The meat, the wine, the old, the starch, the spare。
4
THE BOILER HEATS UP, POURS INTO THE MEAT AND ONIONS, THEN POURS INTO THE BEANS, SALT AND THE OLD STENCH, MAKES THE BEANS SO SOFT THAT THE LITTLE FIRE JOINS THE STARCH WATER, TURNS ON THE JUICE, OK。
5
Out of the pan。
6
It's usually an appetizer。