Pepper willows
By VicentaLakin
There's some moo-poo during the diet. Have some beef. Have a simple pepper willow。
Recipe Recommendations
- beef tenderloin 300g
- Hangzhou pepper 6 pieces
- red pepper one
- Jiang 1 small piece
- garlic 5-merous
- baking soda 1/4 spoon
- starch 2 tablespoons
- flour 5 scoops
- white sugar 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 4 tablespoons
- pepper 1/4 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper willows
1
The ridge was put into the water for 10 minutes with blood。
2
The squirted ridges are slashed into the basin, slit into small sodas, flour, sugar, raw smoke, oil, pepper powder, starch with three spoons of clean water, and water powder, with a little hand-stamping, enough beef to taste and 20 minutes of salt。
3
Pepper cut some rollers, Paprika Chet, garlic chip spare。
4
Beef pickles are ready, and the juice is almost in the flesh。
5
In the boiler, the salted beef boiled and made。
6
The boiler that finishes beef will be glued to it and must be washed, re-oiled, boiled and poured into the peppers, red peppers and garlic fragrances and a spoon of water to dry。
7
Once the water is dried up, the good beef will continue to boil a few times, and an additional spoon will be poured into the pool before the fall。
8
Done。Pepper willows Make Tips
I put a little soda to make the meat warm, and I don't like it。