Seafood mushroom duck egg tofu soup
By VicentaLakin
Recipe Recommendations
- tofu 300 grams
- fresh mushroom 125 grams
- duck eggs in 1
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Seafood mushroom duck egg tofu soup
1
Food products: tofu, sea mushrooms (which have gone to the root to clean the cut), duck eggs。
2
Tofu is torn open and cut with a knife。
3
Disperse the duck eggs。
4
It's hot and hot. It's fried。
5
And then, the seafood mushrooms went up and down。
6
Then it will be joined with tofu, and a proper measure of water。
7
Turn it up and cook it up for one or two minutes。
8
Finally, a proper amount of salt。
9
Plus a proper amount of raw smoke。
10
Add appropriate amounts of pelican oil。
11
Twisting is easy。