Stewed turtle is one of the most distinctive dishes in Hubei cuisine in China cuisine. It is characterized by smooth, tender and not greasy meat, fresh and mellow soup, which is a superior nourishing dish.
The meat is smooth, tender but not greasy, and the soup is fresh and mellow. It is a superior nourishing dish.
Stewed turtle
Recipe Recommendations
- turtle one
- onion appropriate amount
- Jiang appropriate amount
- lotus seed 20 grams
- red dates of 5
- longan of 5
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed turtle
1
1 live turtle.
2
Remove the head of the live turtle, slaughter it, remove the blood, and scalm it with hot water, peel it off the skin.
3
Cut it into small pieces.
4
Longan, red dates, wolfberry.
5
Put water in the pan and bring to a boil, add cooking wine, and add the turtle to blanch.
6
Put the turtle into a casserole, add the green onions and ginger slices.
7
Add red dates, lotus seeds and longan.
8
Add enough water to boil, turn to low heat and simmer for 1 hour and 20 minutes.
9
Add salt and garlic sprouts to taste.
10
Serve it to the table and you can enjoy it.