Pine omelet tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu a box of
- preserved eggs of 2
- coriander a
- garlic 2 capsules
- Roasted peanuts appropriate amount
- rice vinegar a spoonful
- soy sauce a spoonful
- sesame oil a spoonful
- salt appropriate amount
- salty fragrance
- mix
- ten minutes
- simple
Steps for Pine omelet tofu
1
Prepare your food。
2
Tofu is a little thicker。
3
The pot was boiled with water and tofu water was put on for two minutes。
4
Pineball to the skin。
5
Cut it down。
6
Garlic, fragrance cut。
7
All the ingredients put together。
8
Fall into all the sauce, throw peanut rice。
9
The finished product。
10
Very good for summer。Pine omelet tofu Make Tips
In the summer, tofu water is still good for safety, so it does not eat bad stomachs, especially when there are elderly people and children in the family, and it must be safe and hygienic。