Spicy chili
By VicentaLakin
Recipe Recommendations
- lean meat 150 grams
- red pepper of 5
- Jiang 4 tablets
- garlic 3 petals
- douchi 30 capsules
- garlic sprouts 2 trees
- salt 2 grams
- chicken essence 2 grams
- cornflour 3 grams
- soy sauce 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy chili
1
Scratched into thin。
2
A small amount of salt and fresh water will be drawn, with pepper powder, flour, peanut oil, and 10 minutes of cover。
3
Garlic flattens, ginger slices, 30 bean tarts。
4
Garlic shrunk, red pepper cut the seed。
5
It's hot oil, it's hot, it's hot, it's hot, it's hot, it's hot。
6
With bottom oil, ginger, garlic, soy sauce。
7
Add the red pepper block to the fire and die。
8
Joined by a piece of meat and a little bit of fire。
9
Finally, a little bit of garlic, a little salt and chicken。
10
The finished chart。Spicy chili Make Tips
1. Scratch slices are made for a period of 10 minutes, with pepper powder and peanut oil. 2. Skinned slices can be easily cooked and must not take too long to be cooked in order to retain a soft taste. 3. The process of defunctation is used to produce salt, so the last salt is less。