Hong Kong-style gel chickens for the side

By VicentaLakin

Hong Kong-style gel chickens for the side
Flour chicken soup has the effect of covering the blood. It contains abundant gelatin protein, multiple vitamins, calcium, zinc, iron, selenium and other trace elements. Effective improvement of sun, tan, old-age, pregnancy, butterflies, etc. can provide beauty and resistance to ageing. It increases human immunity and regulates endocrine functions. It's venom, it's kidney, it works. The hypothermia, dizziness, ringing in the ears, insomnia, multiple dreams, incompetence, menstrual pain for women, menstrual black blood, and delayed menstruation all have a palliative effect。

Recipe Recommendations

  • flower glue of 6
  • old hen half a
  • broilers half a
  • da Gu half a catty
  • shark fin 20g
  • seafood platter appropriate amount
  • Vegetable and mushroom platter appropriate amount
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • Pumpkin sauce 250g

Steps for Hong Kong-style gel chickens for the side

  • Make Hong Kong-style gel chickens for the side step 0
    1
    The gel is cooked with open water for 10 minutes and is added to the cold water for 12 hours, with a blistering of ginger。
  • Make Hong Kong-style gel chickens for the side step 1
    2
    Old hens, large bones and fins are put in sandpots for eight hours。
  • Make Hong Kong-style gel chickens for the side step 2
    3
    Pumpkin sauce moist concentration。
  • Make Hong Kong-style gel chickens for the side step 3
    4
    The gel cut and the chicken boil for 15 minutes。
  • Make Hong Kong-style gel chickens for the side step 4
    5
    Seafood voltage。
  • Make Hong Kong-style gel chickens for the side step 5
    6
    Vegetable dishes。
  • Make Hong Kong-style gel chickens for the side step 6
    7
    It's on your own。