Tofu
By VicentaLakin
This is not just because it tastes delicious and sour, but also because it is very nutritious: This dish is rich in nutrients such as proteins, micronutrients and vitamins that can supplement humans
Recipe Recommendations
- tofu 1 block
- minced meat 30g
- starch 10g
- edible oil 30g
- green onion 20g
- bean paste 30g
- soy sauce 15g
- soy sauce 5g
- sugar 5g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tofu
1
Prepare the food you need。
2
First of all, tofu is cut into small pieces, then it is poured into boiling water, and then it is made into cold water. Put 10 grams of starch into the bowl and add a proper amount of water to make it water starch。
3
and pour into the pot a proper amount of onion oil, and into the pot 10 grams of onions. Once the scent is out, 30 grams of meat is added, evenly. After the casserole, put 30 grams of soybean sauce on the other side of the pot, evening the soybean sauce and the meattails. In addition, 5 grams of raw, 5 grams of old, 5 grams of sugar, and slightly more fried。
4
Tofu, which handles dry moisture, is placed in the pot, which is slightly fried, added to the proper amount of water, and then boils until half of the water is collected, adding to the water starch. Then he shall pour a pot into the plate, and cast 10 grams of onions into the dish, and he shall pour 15 grams of hot oil, and she shall be made of tofu。
5
Just fill it upTofu Make Tips
Don't pour bean petal sauce directly on tofu, so it'll spread unevenly on the meat. Second point: Be careful with the tofu, or it's not good to sell。