Dry squid meatloaf
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- dried squid one
- cooking wine appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Dry squid meatloaf
1
Dried squid put a bubble in the fridge one night early。
2
A good-haired dry squid cutter, part of the cutter's spare。
3
Five flowers are washed and skin sliced。
4
The bowl is filled with dried squid, moth, beak oil, raw, peanut oil, salt, chicken, wine。
5
Smuggle evenly for 20 minutes。
6
Plate the flesh on the plate。
7
Cold water boilers evaporate for about 15 to 20 minutes。
8
Onions wash clean onions。
9
Just a few onions before you go out。
10
The finished product。