Dry-pot chicken
By VicentaLakin
Why is it that there is a chicken and a chicken with a hen and a chicken, and that there is a dry pot and a beer and a drink? How can you eat a chicken of your own
Recipe Recommendations
- chicken offal appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- Wosun appropriate amount
- sweet pepper appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- celery white appropriate amount
- pickled pepper appropriate amount
- Zai Jiang appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- Douban appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- hot pot material slightest
- Chili in red oil appropriate amount
Steps for Dry-pot chicken
1
Accompany。
2
Slice slices, potatoes and nest slices。
3
The chickens cut off the water, mainly in order to avoid the spilling of water when they are made。
4
And boiled water, and opened potatoes, and sprouts, and salt, and a little oil, and boiled out and made cold water to the back。
5
This is the ingredient。
6
50% oil temperature, soy sauce, hot pots, peppers, ginger, garlic, pots, little fried red。
7
Down chicken groceries to color。
8
Sweet peppers, onions, raw, white sugar, red oil, cooked。
9
Cooked potatoes, nests, chips。
10
Celery, garlic leaves, pepper, chicken。
11
Scramble the pot。
12
Let's get some sesame
13
Come on, let's get the beer. Let's go