Celery shrimp casserole
By VicentaLakin
Recipe Recommendations
- dumpling skin
- shrimp 200 grams
- minced meat 155 grams
- celery 235 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Celery shrimp casserole
1
Food: dumplings, shrimp (cleaned), meat, celery。
2
Take the celery to the root。
3
Cracked sections into the mess。
4
Smash。
5
再将虾仁Smash。
6
The celery and prawns were then put in the tub。
7
Then, the meat, the proper amount of wine。
8
Plus a proper amount of raw smoke。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
With a proper amount of chalk。
12
Twisted into a pie。
13
Then take the dumplings and wipe the water and put it on the pie。
14
Pack it up。
15
Fill the pan with a proper amount of oil, and put in a bag of dumplings and fry it with fire。
16
A proper amount of water is covered and boiled to dry。
17
In the end, it's all over。