Cinnamon rice
By VicentaLakin
Cinnamon rice, also known as Cinnamon sugar, is a small food in a tunnel and is now a more common kind of cold food on the hotel menu. Tastes soft and sweet, and the fragrance of cinnamon is a little appetizer for women and children who like sweet. It's very simple today, and you'll love it if you like it。
Recipe Recommendations
- lotus root 2 knots
- glutinous rice 80g
- dried Osmanthus 3g
- brown sugar 80g
- honey 10ml
- drinking water 2500ml
- sweetening
- cook
- an hour
- simple
Steps for Cinnamon rice
1
first of all, we have to be prepared to produce all the foods that we need to use: lian 2 knots, gynn 80g, cinnamon 5g, sugar 80g, honey 10ml. first, the rice was washed and added to the three-hour immersion of water without the rice。
2
Then he washeth the fruit with a brush, and washeth it off with a peeling knife。
3
The immersed rice will be poured out of the extra moisture and the asphalt will be dried up。
4
And cut the lotus from the thicker end, and the part cut down is the lid of the rice, so do not cut it too thin, otherwise it is not easy to wait. Then, with chopsticks, a little bit of the immersed rice is put into each hole, and a little bit of it is moved from time to time, so that the rice does not fall in the middle. It's about nine points, because the rice boils and it swells and leaves room for a little bit. Then you put the lid that was cut off and you fixed the four sides with a toothpick。
5
filled tatters with red sugar 80g and dry cinnamon 2g。
6
in addition to drinking water, 2500 ml, the water must be free and boiled for about 40 minutes after the fire began。
7
Once the gas is released, the electric pressure pot will be opened, the gill rice will be taken out of the dry, the sliced plates will be cut, the cinnamon flowers will be spilled, the soup and honey will be poured, and a sweet, soft cinnamon rice will be made。Cinnamon rice Make Tips
One, the one whose head must be sealed, the one whose size is better than fat. It's not muddled in the hole. It's cleaner, fat, lush. The hole will be bigger, and it'll be better when it's stylish. The rice may be round or long, and must be immersed two to three hours in advance, because of the limited space available for poaching, the size of the dried rice will expand and become larger when it is boiled full, and the lack of space to extend the rice is easy to catch. This problem will not arise when the immersed rice volume has grown. 3 If there is no sugar in the home, ice sugar and white sugar can be added to the plate. 4. A cuisine-cuilled cuisine with a little red date and a bit of cinnamon, is a cinnamon。