Steak beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Allium chinensis appropriate amount
- shredded ginger appropriate amount
- Laoganma chili sauce a spoonful
- corn starch a spoonful
- corn oil 10 ml
- salt a little
- soy sauce a spoonful
Steps for Steak beef
1
Here's a map. Looks good。
2
The moss removes the root, washs clean and cuts the spare, beef uses corn starch, mother-in-law chili sauce, and pickles make the spare。
3
The boiler is burned to the age of six, pouring into corn oil, and into the roasted beef。
4
It's all right。
5
Add a little salt。
6
Two minutes to the boiler。
7
Into the disc, a completed chart。