Sagar

Recipe Recommendations

• Shage one
• lean meat appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for Sagar

1

It's hot, it's thin。

2

We'll be back up when the thin meat changes。

3

Once again in the pot, pouring oil into Saggs。

4

Fire Sargs to soften。

5

Put the skinny meat back in the pot。

6

Put in a proper amount of salt。

7

Smash it with the right weight, and you'll be fine。

8

Sagar。

Recipe Categories

• hot dishes
• home cooking