This dish is spicy and spicy with a long aftertaste.
Eating mutton in winter has a warming effect. Coupled with green vegetables, the taste is much fresher and the nutrition is more balanced. Coupled with the spicy taste, this dish is more unique. Eating a moderate amount of pepper in winter can ward off the cold, so eating mutton with pepper in cold winter is definitely very beneficial to your body.
Can be eaten by the general population.
Notes:
Children and the elderly should reduce the amount of pepper used.
grassland little sheep
Recipe Recommendations
- mutton 300 grams
- endive 100 grams
- Hangzhou pepper 10 grams
- thai pepper 10 grams
- chives 20 grams
- dry starch appropriate amount
- egg white one
- bean paste 1/2 tablespoon
- spicy sauce 1/2 tablespoon
- chicken essence 1 teaspoon
- white sugar 1 teaspoon
- sesame oil 1/2 teaspoon
- cumin powder 1/2 teaspoon
- water starch 1 tablespoon
- medium spice
- burn
- ten minutes
- ordinary
Steps for grassland little sheep
1
Wash the bitter cabbage (or coriander) and place on a plate for later use; cut the Hangzhou pepper, Thai pepper, and chives into small circles.
2
Wash the mutton and cut it into thin slices.
3
Add egg white and dry starch to size.
4
Boil a pot of boiling water, and pour the sized mutton slices into the boiling water to fly water.
5
Remove until the mutton slices are cooked.
6
Place it on a plate covered with borage.
7
Clean the pan and heat, add a little vegetable oil, add minced ginger and garlic, and stir fry until fragrant.
8
Then add bean paste, spicy paste, soy sauce, cumin powder, sesame oil and stir-fry until fragrant.
9
Pour in a little water.
10
Season with sugar and chicken essence, and thicken with water starch.
11
Pour the prepared sauce on the mutton.
12
Sprinkle with chopped green onion.
13
Clean the pan and heat, pour in 3 tablespoons of vegetable oil, cook until 60% hot, add Thai pepper rings and Hangzhou pepper rings and stir-fry until fragrant.
14
Pour the fried Thai pepper rings and Hangzhou pepper rings on the mutton.grassland little sheep Make Tips
Intimate tip: Cut the mutton slices with a knife, size them with egg white and dry starch before using them, otherwise the taste will grow old.