It's a delicious sauce bag
By VicentaLakin
And now, I'm one of the ones who's taken a fancy diet, and I'm a big fan。
Recipe Recommendations
- pork belly 800 grams
- onion half a
- mushrooms 300 grams
- ginger 3 tablets
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- oyster sauce 1 scoop
- sweet sauce 2 tablespoons
- soybean paste 1 scoop
- black pepper noodles 1/3 spoon
- salty and fresh
- steamed
- several hours
- senior
Steps for It's a delicious sauce bag
1
Five tigers go to their skins and burn them in the boilers, and then they leave the foam and cook them for 15 minutes。
2
Let's split fat and thin。
3
Get the sauce ready。
4
The sauced wine is placed in the bowl and mixed with two spoons of fresh water。
5
Sphinx onion cuttin, ginger cuttail。
6
It doesn't pour oil in the pot, and it makes fatty。
7
Skinned meat is added to the wine, and then added to the wine and black pepper for five more minutes。
8
Turn off the fire when the temperature drops down。
9
Frozen refrigerators on board for 30 minutes. This allows the fat to cool and condensate, and the buns are free of water。
10
Nice to meet you。
11
Noodles grow up and do it, and it's covered in buns。
12
Steamed cages wrapped in buns。
13
The finished chart。