Steam beef
By VicentaLakin
As the saying goes, the autumn means that the autumn comes and people should eat more greasy pickles to supplement their body's protein energy to adapt to seasonal changes。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Steam beef
1
Take a steam cage and put a layer of tin paper on it。
2
One piece of beef to unfrozen, two potatoes。
3
Production of steamed rice powder: rice is put in the pot with salt, eight horns and peppers, small fire fried。
4
Little fire makes a little yellow。
5
Crusher to shreds。
6
Potato wash and purified slices are placed on the steam cage paper。
7
Beef slices。
8
Put the sliced beef in the pot and add ginger paste, June fragrance, raw and oily。
9
Add shredded meat and rice。
10
Wear one-time gloves and tweak。
11
One layer of beef pellets covered with rice powder will be placed in a steam cage。
12
On top of the pressure pan, 45 minutes steam。
13
When you're out of the pot, you can put flowers on your feet and eat at the table。