Roasted beef
By VicentaLakin
finally, we've got the skills of home-based barbecuers, and we've all been eating barbecues, and we've been watching and watching on the internet, and we've been choosing and choosing, and we've finally cut our hands off a multi-purpose cooking pan, with a deep disk and a shallow disk, and a grid rack, which is good in quality and heavy in quality. the heating pallet is full of all kinds of heat-resistant pans, which are compatible with all kinds of heat-resistant pots and do not idle; the deep pot is relatively large, and seven or eight friends have no problem eating a fire pot. love this multipurpose pot. today i'm gonna use it to get high。
Recipe Recommendations
- chicken wings of 4
- Crispy sausage of 10
- sacred fruit a little
- cucumber half-section
- okra of 5
- beef 250 grams
- onion appropriate amount
- green lemon one
- bacon slices 5 pieces
- oyster sauce 1 scoop
- black pepper sauce 1 scoop
- cooking wine 1 scoop
- Ginger seasoning appropriate amount
- five-spice chili powder appropriate amount
Steps for Roasted beef
1
The beef is clean, the slice is spare. As shown in the figure。
2
Bacon cut short, as shown。
3
Holy fruit, lemon wash, lemon slice. As shown in the figure。
4
Onions, cucumbers, black pepper sauce, beak oil, lemonade, etc. were added to the beef for about 10 minutes. As shown in the figure。
5
In the wings of the chickens, beryllium, soy sauce and ginger pickles are added for about 20 minutes. Get all the food ready. As shown in the figure。
6
It's better to get oil out of the pot. As shown in the figure。
7
We'll put on hard beef, we'll roast it on the wings, then we'll keep the other dishes. As shown in the figure。
8
It's ready to eat. It tastes better when you eat it
9
Let's go. Don't miss it