Shrimp congee
By VicentaLakin
It's hot, it's hot, it's hot, it's porridge, it's fresh。
Recipe Recommendations
Steps for Shrimp congee

1
The squid cut the water, the shrimp went to the skin to pick up the shrimp wire and the shrimp intestines。
2
The onion's ginger crumbs are cut in reserve。
3
Half a cup of red rice。
4
Just wash the rice in the kitchen and press the porridge button, depending on the amount of rice。
5
Rice has been boiled for two minutes with squid and shrimp。
6
Put on ginger onions and pepper powder and turn off the salt for a second, and then you'll be fine。