Cream and beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- green pepper appropriate amount
- leek flower appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce a little
- medium spice
- fried
- ten minutes
- senior
Steps for Cream and beef
1
Prepare your food。
2
Beef cuts in reverse stripes into thin slices (with starch and a little bit of oil in advance), chili tilts, garlic slices into thin slices, ginger cut to the end, and cuisine cut into small slices (forgots)。
3
Salt, chickens, neptunium oil, rice wine, and old juice。
4
Pick up the boiler。
5
When the oil is 70% hot, peppers, garlic and apricot are cut out to soft。
6
Scratch to the side, and roast beef to the bottom quickly decorated (in a few seconds)。
7
Quick flip flat。
8
Invert the fine sauce。
9
Quick flip flat。
10
Pick up the pan。
11
Okay。
12
The finished chart。Cream and beef Make Tips
Veal cut in reverse and pre-positioned sauce can reduce the amount of beef fried time in order to maximize the tenderness of the beef, the length of which is shorter and the fire is fast。