Porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Porridge
1
Prepare cabbage, stubble, ginger。
2
When the cabbage is cleaned, cut into small blocks。
3
The rice was washed clean and poured into the proper amount of water。
4
It's hot。
5
Smuggle with a spoon to prevent the sticky pot。
6
Put it in the pole。
7
Put in the ginger。
8
The pan cap opens a small sew to prevent spills and the little fire stews for 30 minutes。
9
Time's up。
10
Pour the cabbage。
11
It's oil, salt, pepper。
12
Finally, the flowers were smelt and the fire was shut。
13
The finished product. Very beautifulPorridge Make Tips
The pillars are already very salty and salt can be less salted, and the chickens need no more。