Spring rolls

There's no tutorial. The pies are always new. They can be salty carrots, bean sprouts, sweet beans, potatoes, etc. If you want to eat, don't you just have to do it for yourself and your family? It's not fried spring rolls, it's fried. Today a pack of spring rolls (25) were used as follows: 200 grams of carrots, 50 grams of peas, 50 grams of bean sprouts, 40 grams of shrimp rice, 100 grams of bubble-haired fans and six mushrooms. Comfort: one spoon for oil, two spoons for raw smoke, one spoon for salt, one half spoon for sugar, one spoon for starch and one spoon for sesame oil. We think it's a good taste, and the heavy mouth can be used to prepare an egg clean with a proper increase in the amount of material, which can be used as an adhesive with a coat of skin. Step one: the carrots are washed clean and wiring; the beans are washed clean and removed; the shrimp rice is soaked to soft that it is thin and thin; the fans are soft and soft, taking 100 grams and cutting short; the mushrooms are softened and soft, then they are dried out and cut thin; the peas are directly mixed with other materials; step two: all the materials are handled, the boiled oil is prepared, the oil is boiled down and the material is rinsed to the ground, the sauce is rinsed up, the oil is rinsed and dryed up, and the spring rolls are made to the ground; step three: a spring roll of silk, one of the horns is laid on itself, one third of the spring rolls, one of the rolls is rolled up, as tight as possible, and the eggs are painted at the end of the intake, then the spring rolls up, and then the sacks are packed. I've only made a few. I've had enough. The raw spring rolls are frozen and do not need to be unfrozen when eating, as the pie is ripe and there is no fear of being unfried。