Five flowers for a melon
By VicentaLakin
Five flowers in the flesh look like they're the love of the family. In order to balance nutrition, bouquets are burned up to a certain point of ripening with winter melons. The fragrance of the cuisine is also very good. Eat meat with a sip of melon and enjoy it。
Recipe Recommendations
- pork belly 750ｇ
- winter melon 200g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Five flowers for a melon
1
Five flowers to wash and slice。
2
Five flowers of meat enter the pot and extract dry water。
3
Pills, red sugar, fried sugar。
4
Five flowers to fry。
5
It's even, and a proper amount of water on the lid. The fire opens the pot, changes the fire slowly, and in the meantime the fire is turned off in due course。
6
The cucumbers go to the skin and wash and cut into rollers。
7
The five flowers are eight-point ripe, even with salt。
8
Winter melons are burned equally, until the food is cooked。
9
Enjoy。Five flowers for a melon Make Tips
1 The spices are added to the individual population. 2. Burning time is based on the criteria of ready food。