Santin
By VicentaLakin
Recipe Recommendations
- sausage 2 pieces
- cowpea 250g
- dried bean curd 150g
- soybean paste appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Santin
1
The food is purified with cedar。
2
Pick up the pan。
3
First weenie gets oiled。
4
Add the soy-dry and the soybeans for nine。
5
Add a spoonful of sauce to replace the other sauces, add a little bit of chicken sperm, evenly。
6
Out of the pan。