Shrimp sauce and rice powder
By VicentaLakin
Recipe Recommendations
- pork belly 50g
- rice noodle 1 handful
- shrimp paste 1.5 spoon
- onion 1 tablet
- vegetable oil 1 scoop
- Shanghai green 4 tablets
- shallots 2 pieces
- coriander 1 tree
- cooking wine 1/2 scoop
- Sauce dipping 2/3 scoops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp sauce and rice powder
1
Five flowers cut the meat。
2
Onion cut the end。
3
The pot is boiled with rice powder for 10 minutes after the water is released。
4
Get it out of the cold water。
5
Vegetable oil is added to the pot, and the meat is turned to the tan。
6
Put on onions。
7
Add wine, sauce and shrimp sauce。
8
Turn the fire and put it in Shanghai for 10 seconds。
9
When the rice powder is tumbled, the fire shuts down。
10
Add onions and spices。